LOCAL PICKUP
NATIONWIDE SHIPPING
Your cart is empty
Nationwide Shipping
Our Cream Cheese Pound Cake was hand picked by Oprah as one of her favorite summer gifts, and it’s no surprise why! Ms. Robbie Ray, an active member of our local Mississippi community, entrusted Sugaree’s with her old family recipe for a rich and incredibly decadent cream cheese pound cake when she finally retired from baking. Ms. Robbie would donate money from the sale of her ever-popular cake to a local church—a tradition Sugaree’s continues to this day.
You already chose /option/ as the delivery option for your cart. Please clear the cart or checkout if you'd like to change that.
10 pieces in stock
Sugar, eggs, margarine, enriched wheat flour, cream cheese, vanilla extract, salt
Serves: 10-12. Storage: Store at room temperature for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.
110 West Bankhead St
New Albany, MS 38652
Tues-Sat 10 am-5 pm
Closed on Sunday
Phone (866) 784-2733