Cream Cheese Pound Cake


Our Cream Cheese Pound Cake was hand picked by Oprah as one of her favorite summer gifts, and it’s no surprise why! Ms. Robbie Ray, an active member of our local Mississippi community, entrusted Sugaree’s with her old family recipe for a rich and incredibly decadent cream cheese pound cake when she finally retired from baking. Ms. Robbie would donate money from the sale of her ever-popular cake to a local church—a tradition Sugaree’s continues to this day.

193 pieces in stock

Sugar, eggs, margarine, enriched wheat flour, cream cheese, vanilla extract, salt

Serves: 10-12. Storage: Store at room temperature for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

  • Ships nationwide for a flat rate per box of up to two cakes. Rates depend on destination and carrier zone availability: $29.00 via 1- or 2-day FedEx Ground® or $49 via FedEx 2-Day® Express.
  • Sugaree's ships Mon-Fri each week, and cakes can be on your doorstep Mon-Sat.
  • Orders cannot be shipped to P.O. Boxes.
  • We reserve the right to schedule shipments EARLIER, but not later.
  • Orders shipped to Alaska and Hawaii via 2-day delivery will incur an additional $20 charge.
  • Overnight shipping will incur an additional $35 charge. (For orders to Alaska and Hawaii, this is on top of the mandatory standard $20 up-charge. Sorry guys!)
Have more questions about Shipping? Read our Shipping FAQ and Shipping Terms and Conditions page or contact us at 1-866-SUGAREE.