Ding Dong Cupcakes


Available Thursdays-Saturdays

Chocolate cupcake topped with a tall swirl of fluffy marshmallow divinity then dipped in chocolate ganache.

Sugar, buttermilk, enriched wheat flour, butter, canola oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), eggs, cocoa, baking soda, vanilla extract, salt, cream of tartar, marshmallow, whipping cream, semi-sweet chocolate