Italian Cream Cupcakes

Italian Cream cupcakes topped with pineapple, cream cheese icing, and toasted pecans.

Sugar, cream cheese, pineapple, eggs, butter, buttermilk, enriched wheat flour, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), coconut milk, pecans, walnuts, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.