Contact Us
Our Bakers Are Standing By
We’d love to hear from you. We’ll respond as soon as the cakes are out of the oven. Answers to a few common questions are included below.
Location
Call the Bakery
Call 1-866-SUGAREE during business hours to place custom orders, order over the phone, or talk directly with our staff.
Hours
Tues-Sat 10 a.m.-5 p.m.
Closed on Sunday
Send an Email
For shipping order status, inquiries about fundraising, corporate bulk gifting, or anything less urgent, use this form.
Common Questions
Layer Cakes –12-16 slices
Pound Cakes – 10-12 slices
Large Pies – 8 slices
Caramel, Strawberry, Chocolate and Pound Cakes can be stored at room temperature for 7 days.
Italian Cream, Rainbow, and Red Velvet Cakes can stay refrigerated for 7 days.
Coconut Cakes should be enjoyed quickest, since they only stay fresh in the refrigerator for 2-3 days.
Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw.
On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.
Chocolate, Rainbow, Red Velvet, Strawberry, Italian Cream and Pound Cakes can be kept frozen for up to a year.
Caramel and Coconut can be kept frozen for up to 4 months.
