Coconut Cake


Our Coconut Cake is full of flavor and couldn’t be any moister. We start with butter layers and pours a melted butter glaze over the hot cake layers, then spreads their cooked divinity icing and tops with fresh coconut!

375 pieces in stock

Sugar, eggs, cream of coconut (coconut, sugar, polysorbate 60, sorbitan monostearate, salt, propylene glycol, alginate, mono and diglycerides, citric acid, guar gum, locust bean gum), enriched wheat flour, butter, buttermilk, marshmallow (corn syrup, sugar, modified corn starch, water, gelatin, tetrasodium, pyrophosphate, artificial flavor, blue 1), coconut, coconut milk, baking soda, cream of tartar, salt, vanilla extract.

Serves: 12-16. Storage: Refrigerate for up to 2-3 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

  • Ships nationwide for a flat rate per box of up to two cakes. Rates depend on destination and carrier zone availability: $29.00 via 1- or 2-day FedEx Ground® or $49 via FedEx 2-Day® Express.
  • Sugaree's ships Mon-Fri each week, and cakes can be on your doorstep Mon-Sat.
  • Orders cannot be shipped to P.O. Boxes.
  • We reserve the right to schedule shipments EARLIER, but not later.
  • Orders shipped to Alaska and Hawaii via 2-day delivery will incur an additional $20 charge.
  • Overnight shipping will incur an additional $35 charge. (For orders to Alaska and Hawaii, this is on top of the mandatory standard $20 up-charge. Sorry guys!)
Have more questions about Shipping? Read our Shipping FAQ and Shipping Terms and Conditions page or contact us at 1-866-SUGAREE.