Caramel Cake

$52.00

Our signature butter cake with cooked caramel icing. We ice one caramel cake at a time by browning granulated sugar in a small cast iron skillet while battling the Mississippi humidity to get the icing right for the specific conditions each and every day.

978 pieces in stock

Sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), eggs, enriched wheat flour, buttermilk, butter, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.

Serves: 12-16. Storage: Store at room temperature for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

  • Ships nationwide for a flat rate per box of up to two cakes. Rates depend on destination and carrier zone availability: $29.00 via 1- or 2-day FedEx Ground® or $49 via FedEx 2-Day® Express.
  • Sugaree's ships Mon-Fri each week, and cakes can be on your doorstep Mon-Sat.
  • Orders cannot be shipped to P.O. Boxes.
  • We reserve the right to schedule shipments EARLIER, but not later.
  • Orders shipped to Alaska and Hawaii via 2-day delivery will incur an additional $20 charge.
  • Overnight shipping will incur an additional $35 charge. (For orders to Alaska and Hawaii, this is on top of the mandatory standard $20 up-charge. Sorry guys!)
Have more questions about Shipping? Read our Shipping FAQ and Shipping Terms and Conditions page or contact us at 1-866-SUGAREE.

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