Red Velvet Cake


Red Velvet Cake’s are a southern staple and the moist, barely chocolate, not-too-sweet layers of cake are spread with an old fashioned cooked icing that combines sugar, milk, butter, and vanilla. This is truly what a red velvet cake is supposed to be.

761 pieces in stock

Sugar, canola oil, enriched wheat flour, buttermilk, butter, eggs, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), food color (red 40 and 3, blue 1) cocoa, baking soda, vanilla extract, salt, vinegar.

Serves: 12-16. Storage: Refrigerate for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

  • Ships nationwide for a flat rate per box of up to two cakes. Rates depend on destination and carrier zone availability: $29.00 via 1- or 2-day FedEx Ground® or $49 via FedEx 2-Day® Express.
  • Sugaree's ships Mon-Fri each week, and cakes can be on your doorstep Mon-Sat.
  • Orders cannot be shipped to P.O. Boxes.
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  • Orders shipped to Alaska and Hawaii via 2-day delivery will incur an additional $20 charge.
  • Overnight shipping will incur an additional $35 charge. (For orders to Alaska and Hawaii, this is on top of the mandatory standard $20 up-charge. Sorry guys!)
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