Coconut Cake

Sugar, eggs, cream of coconut (coconut, sugar, polysorbate 60, sorbitan monostearate, salt, propylene glycol, alginate, mono and diglycerides, citric acid, guar gum, locust bean gum), enriched wheat flour, butter, buttermilk, marshmallow (corn syrup, sugar, modified corn starch, water, gelatin, tetrasodium, pyrophosphate, artificial flavor, blue 1), coconut, coconut milk, baking soda, cream of tartar, salt, vanilla extract.

Serves: 12-16. Storage: Refrigerate for up to 2-3 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

• Ships nationwide for a flat rate per box of up to two cakes. Our cakes freeze well, so shipping two is always a better deal!
• Rates are calculated at checkout based on your destination and the available service you select.
• Sugaree’s ships Mon-Fri each week, and cakes can be on your doorstep Tues-Sat.
• Orders cannot be shipped to P.O. Boxes.
• We reserve the right to schedule shipments EARLIER, but not later.