Coconut Cake

Sugar, eggs, cream of coconut (coconut, sugar, polysorbate 60, sorbitan monostearate, salt, propylene glycol, alginate, mono and diglycerides, citric acid, guar gum, locust bean gum), enriched wheat flour, butter, buttermilk, marshmallow (corn syrup, sugar, modified corn starch, water, gelatin, tetrasodium, pyrophosphate, artificial flavor, blue 1), coconut, coconut milk, baking soda, cream of tartar, salt, vanilla extract.

Serves: 12-16. Storage: Refrigerate for up to 2-3 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

• Sugaree’s ships Mon-Fri each week, and cakes can be on your doorstep Tues-Sat.
• Shipping rates are calculated at checkout based on your destination and the available service you select.
• Due to carrier limitations and allowed transit times for our perishable goods, Wednesday-Friday arrivals usually offer our lowest shipping rates, while Tuesdays and Saturdays may be more expensive depending on your destination.
  
• Our shipping packages fit up to two cakes per box, and since ordering two doesn’t double your shipping fee, it’s always the best cake scenario to mail order in quantities of two (just sayin’). 
• Sorry, but orders cannot be shipped to P.O. Boxes.
• We reserve the right to schedule shipments EARLIER, but not later.