Coconut Cupcake being frosted with sky high marshmallowy icing using a piping bag

Coconut cupcakes with coconut topping on a white plate, held by a hand

Coconut Cupcakes

$24.00

Coconut cupcake topped with a divinity icing and coconut.

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Ingredients

Sugar, eggs, cream of coconut (coconut, sugar, polysorbate 60, sorbitan monostearate, salt, propylene glycol, alginate, mono and diglycerides, citric acid, guar gum, locust bean gum), enriched wheat flour, butter, buttermilk, marshmallow (corn syrup, sugar, modified corn starch, water, gelatin, tetrasodium, pyrophosphate, artificial flavor, blue 1), coconut, coconut milk, baking soda, cream of tartar, salt, vanilla extract.

Coconut Cupcakes

$24.00

Scratch-made, Southern Goodness

Our Southern family recipes use European butter, fresh eggs, and premium ingredients.

Perfect for Parties & Gifting

From birthdays and weddings to office parties and reunions, we’ll help make every gathering a little sweeter.

Convenient Scheduling

Pre-order in advance and ensure your desserts are party-ready when you are.

Phone Orders Welcome

Need help? Call 1-866-SUGAREE for assistance from our friendly bakery staff.

Do It for the Graham (Oops, We Mean ’Gram)

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Coconut Cupcakes

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