Cream cheese pound cake on a white tray on a wooden table
Slices of cream cheese pound cake on white plates with floral prints, next to a bowl of strawberries
Cream cheese pound cake on cake stand
Sliced cream cheese pound cake with powdered sugar on top
Cream cheese pound cake on a white tray on a wooden table Slices of cream cheese pound cake on white plates with floral prints, next to a bowl of strawberries Cream cheese pound cake on cake stand Sliced cream cheese pound cake with powdered sugar on top

Cream Cheese Pound Cake

Pickup Item
$30.00

Our Cream Cheese Pound Cake was hand picked by Oprah as one of her favorite summer gifts, and it’s no surprise why! Ms. Robbie Ray, an active member of our local Mississippi community, entrusted Sugaree’s with her old family recipe for a rich and incredibly decadent cream cheese pound cake when she finally retired from baking. Ms. Robbie would donate money from the sale of her ever-popular cake to a local church—a tradition Sugaree’s continues to this day.

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Sugar, eggs, margarine, enriched wheat flour, cream cheese, vanilla extract, salt

Serves: 10-12. Storage: Store at room temperature for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

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