Red velvet cake on a red cake stand in front of a wooden wall
Slices of red velvet cake on plates
A red velvet cake with a slice missing on a white plate
Red velvet cake on a red cake stand in front of a wooden wall Slices of red velvet cake on plates A red velvet cake with a slice missing on a white plate

Red Velvet Cake

Pickup Item
$55.00

Red Velvet Cake’s are a southern staple and the moist, barely chocolate, not-too-sweet layers of cake are spread with an old fashioned cooked icing that combines sugar, milk, butter, and vanilla. This is truly what a red velvet cake is supposed to be.

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Sugar, canola oil, enriched wheat flour, buttermilk, butter, eggs, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), food color (red 40 and 3, blue 1) cocoa, baking soda, vanilla extract, salt, vinegar.

Serves: 12-16. Storage: Refrigerate for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

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