Chocolate Cake

Sugar, buttermilk, enriched wheat flour, butter, canola oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), eggs, cocoa, baking soda, vanilla extract, salt.

Serves: 12-16. Storage: Store at room temperature for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

• Ships nationwide for a flat rate per box of up to two cakes. Rates depend on destination and carrier zone availability: $29.00 via 1- or 2-day FedEx Ground® or $49 via FedEx 2-Day® Express.
• Sugaree's ships Mon-Fri each week, and cakes can be on your doorstep Mon-Sat.
• Orders cannot be shipped to P.O. Boxes.
• We reserve the right to schedule shipments EARLIER, but not later.
• Orders shipped to Alaska and Hawaii via 2-day delivery will incur an additional $20 charge.
• Overnight shipping will incur an additional $35 charge. (For orders to Alaska and Hawaii, this is on top of the mandatory standard $20 up-charge. Sorry guys!)