Chocolate Cake

Sugar, buttermilk, enriched wheat flour, butter, canola oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), eggs, cocoa, baking soda, vanilla extract, salt.

Serves: 12-16. Storage: Store at room temperature for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

• Ships nationwide for a flat rate per box of up to two cakes. Our cakes freeze well, so shipping two is always a better deal!
• Rates are calculated at checkout based on your destination and the available service you select.
• Sugaree’s ships Mon-Fri each week, and cakes can be on your doorstep Tues-Sat.
• Orders cannot be shipped to P.O. Boxes.
• We reserve the right to schedule shipments EARLIER, but not later.