Italian Cream Cake

Sugar, cream cheese, pineapple, eggs, butter, buttermilk, enriched wheat flour, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), coconut milk, pecans, walnuts, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, salt.

Serves:12-16. Storage: Refrigerate for up to 7 days. Thawing instructions: Frozen – Leave the wrap on your cake to defrost, and allow 4 hours at room temperature for your cake to thaw. On Dry Ice – Leave wrap on cake to defrost, and allow 8 hours at room temperature for cake to thaw.

• Ships nationwide for a flat rate per box of up to two cakes. Our cakes freeze well, so shipping two is always a better deal!
• Rates are calculated at checkout based on your destination and the available service you select.
• Sugaree’s ships Mon-Fri each week, and cakes can be on your doorstep Tues-Sat.
• Orders cannot be shipped to P.O. Boxes.
• We reserve the right to schedule shipments EARLIER, but not later.