Fall For Our Southern-Style Layer Cakes
Caramel Cake—Rich, Creamy & Guaranteed to Sell Out Fast!
Our caramel cake is a true Southern classic, featuring layers of buttery sponge smothered in old-fashioned, cooked caramel icing that’s as creamy as it is comforting.
Words of Caramel Caution: These cakes get iced one cast iron skillet at a time, so they’re always in short supply for the holidays—order early, you’ll be thankful you did!
More Best-Selling Cakes
Visiting us for the first time? We know it can be hard to choose from so many delicious cakes. Why not start with one of our customer favorites? You’ll just have to decide if you’re in a buttery mood or a sugary mood!
Chocolate Cake
Rainbow Cake
Red Velvet Cake
Italian Cream Cake
Next Full Moon Sale—November 15
Save 50% Off Everything in the Discount Freezer!
Join us on the morning of the biggest full moon sale of the year. Tickets start at 7 a.m.
Sale starts at 10 a.m.
As always, enjoy coffee, OJ, and sausage pinwheels in the Sugaree’s loft from 9-10 a.m. while you wait!
A Taste of Tradition
MADE-FROM-SCRATCH RECIPES
Every cake is handmade in our New Albany bakery, using traditional family recipes, with a little sass thrown in here and there. There’s no mass production. Our bakery isn’t big enough for that, and our baker wouldn’t allow it.
Premium Ingredients
If your grandmother didn’t have it in her kitchen, you won’t find it in our cakes. The distinct character of each of our confections comes from the authenticity of our ingredients, the alchemy of our recipes, and the care we put into
each cake.
Southern-Style Sweetness
For people from around here, we’re a taste of home that will remind you to share a fond memory. For those farther off, you’ll taste an authentic, regional take on the cake.
Or rather, many takes. Classic Southern sweetness is sometimes coy and sometimes bold, but it’s always dressed for the occasion.
As Seen In
More Sugaree’s Desserts
Cupcakes
Our cupcakes are made with the same delicious recipes we use for our layer cakes – just in bite size versions! Well, they might be a bit bigger than bite size... unless you’re an alligator.
Pies
Every pie starts with our homemade lard and butter crust. We always use locally-grown pecans, sweet potatoes, and strawberries. Southern Living put our chocolate meringue pie on their “Top Ten Best Southern Pies” list!
Brownies & Bars
Our brownies are rich and moist — not too cakey, not too fudgy. We use very high quality chocolate and butter for all of our bars.
Cookies
We’ve collected recipes from family and friends (like Ms. Voncile, a lunchroom lady known for her tea cakes) to make our cookies and we use high quality chocolate, local pecans, and European butter.
Gifts & Special Occasion Bakes
Celebrate with Sugaree’s! From birthday cakes to gift baskets, party trays, smash cakes, and more, Sugaree’s has memorable, delicious desserts for every giftable moment or special event.
Locally-Made Aprons
Looking Oh So Cute in the Kitchen
We carry simply the prettiest tea towel aprons made by our owner and founder herself, and they’re perfect for gifting.
Each design is one-of-a-kind and features functional and fashionable pockets, contrast edging, embroidery, and other delicate details.
Enjoy Sugaree’s Any Day, Any Way
SPECIAL OCCASIONS
Sweeten a birthday, wedding, or other to-do with a special cake.
Destination Delicious – Stay Overnight in Our Loft
Be our guest and eat our treats in the vacation rental loft(s) above Sugaree’s New Albany café. Our historic small town will refresh you, and you’ll be ideally positioned for an Ole Miss game day, a regional tour of blues sites, or a day trip to Memphis.
Sugaree’s in a Store
Near You
You can find a slice of Sugaree’s — or a whole cake — in finer retail stores across the Mid-South.
Do It for the Graham (Oops, We Mean ’Gram)
Join Sugaree’s on Facebook & Insta
1. Follow @SugareesBakery to see our latest bakes, sales, and events in your feed.
2. Tag @SugareesBakery to share your Sugaree’s moments with us and the world.
3. Use #SugareesBakery for a monthly chance to win a cake!
